Brella

Brella Willamette Valley Pinot Noir and Food Make A Great Pair

Pairing the perfect wine with your meal is a great experience but can be difficult. Luckily, Pinot Noir boasts a reputation as one of the most food-friendly wines. It goes with almost any protein and a wide variety of flavors and cuisines. Try pairing Brella Willamette Valley Pinot Noir with your favorite dishes or with some of the following:

Salmon: roasted, smoked, grilled and seared
Try grilled salmon with dill.

Game meats: duck, venison, buffalo, wild boar, pork and lamb
Try pork with a dark-cherry reduction.

Shellfish:
Try shellfish paella.

Mushrooms:
Try stuffed mushrooms.

Pasta and risotto:
Try pasta with roasted red peppers or risotto with a mushroom sauce.

Touches of fruit: cherry reduction, plum reduction, raspberry balsamic, berries, peaches and melon
Try arugula salad with a raspberry balsamic dressing and fresh berries.

Cheese: bleu, Parmesan, Gouda, Brie, goat and feta
Try baked Brie cheese with hazelnuts.

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Learn to talk the talk. Check out Brella’s wine dictionary.

Pinot Noir Vocab

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