Brella Oregon Pinot Noir and Food Make a Great Pair
Pairing the perfect wine with your meal is a great experience but can be difficult. Luckily, Pinot Noir boasts a reputation as one of the most food-friendly wines. It goes with almost any protein and a wide variety of flavors and cuisines. Try pairing Brella Oregon Pinot Noir with your favorite dishes or with some of the following:
Salmon: roasted, smoked, grilled and seared
Try grilled salmon with dill.
Game meats: duck, venison, buffalo, wild boar, pork and lamb
Try pork with a dark-cherry reduction.
Try shellfish paella.
Try stuffed mushrooms.
Pasta and risotto:
Try pasta with roasted red peppers or risotto with a mushroom sauce.
Touches of fruit: cherry reduction, plum reduction, raspberry balsamic, berries, peaches and melon
Try arugula salad with a raspberry balsamic dressing and fresh berries.
Cheese: bleu, Parmesan, Gouda, Brie, goat and feta
Try baked Brie cheese with hazelnuts.